I am an unapologetic banana lover. Banana Runts, banana taffy, frozen bananas, I’m taking it all. Which is why, when I saw a jar of this small-batch banana jam at my local cheese store, I had to have it. It has since become a clutch morning staple, spread — along with some peanut butter — on toast or an english muffin, stirred into oatmeal, or spooned atop yogurt. It’s like banana pudding, but more concentrated and, well, jammy. Give a jar to the crazy little monkey or banana-loving minion in your life, or keep one for yourself and prepare yourself for the greatest PBJ of all time. You’re welcome.


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