The search is over—this Citrus Molasses Glazed Christmas Ham from Taste of Home Christmas is the Christmas ham recipe you’ve been looking for!
Sweet-smoky molasses and bright citrus make this slow-roasted showstopper the centerpiece your Christmas dinner deserves and there are only a handful of ingredients needed, like grapefruit and orange juice, molasses and honey, brown sugar and Dijon mustard.
Related: How Long Does It Take to Cook the Perfect Ham?
How Much Ham Should I Buy?
This recipe is for a 7- to 9-pound fully cooked bone-in ham, which serves 12 people.
Related: How To Carve A Ham, Step-by-Step Cut and Slice Instructions
Related: Do you have enough ham to feed your guests? Find out here.
What To Serve With Christmas Ham
- Perfect Mashed Potatoes
- Green Bean Casserole
- Sweet Potato Casserole
- Roasted Asparagus
- Skillet Cornbread
- Instant Pot Scalloped Potatoes
More Ham Recipes to Try
- Ham Glaze Recipes
- Best Leftover Ham Recipes
- Crock Pot Apricot Dijon Spiral Ham
- Best Baked Ham Recipes
Best Christmas Ham Recipe
Ingredients
- 1 (7- to 9-lb) fully cooked bone-in ham
- 1⁄2 cup grapefruit juice
- 1⁄2 cup orange juice
- 1⁄4 cup molasses
- 3 Tbsp honey
- 1 Tbsp packed brown sugar
- 1 Tbsp Dijon mustard
- 3 tsp pepper
- Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1⁄4-inch- deep cuts in a diamond pattern. Cover and bake 13⁄4 to 21⁄4 hours, until an instant-read thermometer inserted into the center of the ham reads 130°F.
- In a large saucepan, combine grapefruit and orange juices while ham bakes. Bring to a boil; cook until liquid is reduced by half, 6 to 8 minutes. Stir in molasses, honey, brown sugar, mustard and pepper; return to a boil. Reduce heat and simmer, uncovered, until thickened, 12 to 15 minutes.
- Remove ham from oven. Brush with ⅓ cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until ham reaches 140°F, 15 to 20 minutes longer.
From Taste of Home Christmas Copyright © 2018 by Trusted Media Brands, Inc. All rights reserved.