This non-alcoholic aperitif is what I want to sip at every holiday party this year. It tastes like a carefully crafted mocktail, with the pops of sumac and zippiness of chiles, which feels like magic knowing that it comes from a can. My biggest qualm with drinks that advertise themselves as spicy is that they’re never spicy enough, but Ghia does not have this problem. It’s not hot enough to be unpleasant, but spicy enough to keep you warm through the rest of winter.


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