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There are so many different types of breads, from classic white bread to whole wheat, rye, and sourdough. The most popular breads are:
White Bread: A type of bread made with highly refined and bleached flour. It’s a very popular choice for sandwiches and toast.
Whole Wheat Bread: This type of bread is made with whole wheat flour. It has a nutty flavour and is denser than white bread.
Rye Bread: A dark-coloured bread that’s made with rye flour. It has a slightly sour and earthy flavour.
Sourdough Bread: A type of bread that’s made with a sourdough starter. It has a tangy flavour and a chewy texture.
Brioche Bread: A type of bread that’s made with eggs, butter, and milk. It’s a rich and fluffy bread that’s often used for French toast or sandwiches.
As you can see, bread comes in all shapes, sizes, and flavours! These are just some of the most popular types of breads that you’ll find at Toronto bakeries.
