Egg prices have been all over the place lately. If you’re trying to make a hearty omelet using just one or two eggs in these uncertain times, you might be left still hungry and wanting more. But here’s a game-changing hack:stretch your eggs with ramen noodles.
Gone are the days when instant ramen noodles were just for late-night dorm meals or rent week lunches—they’re actually the perfect way to make a big, fluffy tasty egg dish without using extra eggs.
Related: Where to Buy the Cheapest Eggs Right Now
Why Add Ramen Noodles in an Omelet
Think of ramen noodles as an extra filling agent. When mixed with eggs, they create a heartier texture while still allowing the omelet to stay soft and fluffy. Plus, ramen’s slightly chewy consistency makes every bite of omelet feel more substantial. What’s more, the ramen seasoning packet adds an instant burst of flavor which means you won’t have to reach into the spice cabinet for extra seasonings.
A pack of instant ramen is super affordable, making this a great kitchen trick for stretching your cooking budget.
Related: How to Make a French Omelet, According to a Chef
😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔
@nongshimusa This omelette hits different with Shin Stir Fry. 👀🥢 #nongshim #nongshimusa #shinramen #shinramyun #stirfry #omelette
♬ original sound – Nongshim USA
How to Make a Ramen-Stretched Omelet
This hack is as easy as making a regular omelet—you just swap out some of the eggs for cooked ramen. Here’s how to do it.
In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly undercooked and not too soupy—just soft enough to mix with the eggs. Drain any excess water.
In a bowl, beat the eggs with a pinch of salt and pepper. If you want an extra boost of flavor, mix in half of the seasoning packet from the ramen. Add the cooked ramen to the eggs and stir well, making sure the noodles are evenly coated in the mixture. Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg-noodle mixture and let it cook undisturbed for about 2 minutes, or until the edges start to set. Sprinkle in any toppings you like then gently fold one side of the omelet over. Cook for another minute or so, until the eggs are fully set and the cheese is melted. Transfer the omelet onto a plate and dig in!
Related: Dolly Parton’s Secret Ingredient for the Fluffiest Scrambled Eggs
This ramen-egg omelet is a total game-changer when you’re working with fewer eggs but still want a satisfying meal. It’s cheap, filling and endlessly customizable—try adding hot sauce, soy sauce or even crispy bacon bits or chopped SPAM for extra flavor. Give it a whirl and you might just start making your omelets this way all the time!
Up Next:
Related: Martha Stewart’s Favorite Late-Night Sandwich Is Surprisingly Simple—and Probably Not What You’re Expecting
