/cdn.vox-cdn.com/uploads/chorus_asset/file/25719336/IMG_1260.jpeg "Peak Design’s Outdoor Backpack is a more versatile everyday bag")
This time of year brings some of the best of baking. There are Christmas cookies, gingerbread, buches de Noel, and then, of course, the ever-versatile panettone. The traditional Italian confection, an eggy, yeasty bread dotted with chunks of fruit and nuts, defies categorization — it can be breakfast, dessert, or a teatime treat. And while many Americans may still envision the dried-out, boxed versions sold in grocery stores, there are more and more options for real-deal panettoni that ship directly to your door.
It’s easy to spot the difference. Quality panettone requires days to make properly, and it’s not cheap. There’s now a whole annual festival dedicated to convincing Americans what exactly is so special about the stuff. But the easiest way to be convinced is to order one of the panettone below — before they sell out for the season.
