If you’re from Louisiana, you don’t need a calendar to tell you what season it is because the only ones that matter are Mardi Gras, crawfish, football and hunting—and with Mardi Gras comes king cake.
From Twelfth Night through Fat Tuesday, bakeries fill their cases with braided rings dusted in purple, green and gold, and households argue about which bakery does it best. Since moving from Louisiana to Pennsylvania, though, king cakes haven’t been easy to come by. Shipping one in is expensive, and grocery store versions never quite capture the magic.
That’s why these King Cake Sliders immediately caught my attention. I found the idea online from Brit of @britscookin, and the concept was too brilliant to pass up. It promised all the flavor of a traditional king cake with a fraction of the work.
The recipe is a clever shortcut version of the traditional Mardi Gras dessert, made by turning soft, slightly sweet Hawaiian rolls into a pull-apart treat that mimics the flavors of classic king cake. Instead of yeast dough that needs hours of rising and shaping, this recipe starts with a package of the iconic rolls and finishes with a thick cream cheese topping and a sprinkling of sanding sugar.
As soon as I saw the video, I knew I had to give the recipe a try in my kitchen. In my house, we know our king cakes, so I was curious to see if it could stack up to the real deal. Keep reading for all of the details on how it went and how to make this streamlined sweet.
Related: The King Cake That’s So Good I Mail-Order It Every Year
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What You Need To Make King Cake Sliders
Courtesy Angel Albring
To make this recipe, you’ll need a package of King’s Hawaiian rolls, butter, brown sugar and cinnamon. For the topping, you’ll need cream cheese, more butter, powdered sugar, vanilla extract and cinnamon. For the finishing touch, pick up some sanding sugar in Mardi Gras colors (purple, green and gold).
Related: This Shrimp and Sausage Gumbo Is All You Need to Celebrate Mardi Gras at Home
How To Make King Cake Sliders
To start, slice the entire sheet of rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish. Mix the ingredients for the brown sugar filling in a bowl until smooth.
Courtesy Angel Albring
Spread the mixture evenly over the bottom layer of the rolls, making sure every roll gets some of the cinnamon sugar goodness.
Courtesy Angel Albring
Place the tops back on and brush with any remaining butter and brown sugar mixture. Bake the rolls at 350°F for about 15 minutes, until the tops are lightly golden. Remove from the oven and let them cool completely.
Courtesy Angel Albring
While the rolls rest, mix together the cream cheese topping until smooth, fluffy and easy to spread. Spread the icing generously over the cooled sliders. Finally, scatter colored sanding sugar over the top. Before serving, tuck a plastic baby into one of the sliders, per Mardi Gras tradition. (The person who gets the baby will have good luck.)
Courtesy Angel Albring
Related: My Stepdad Cracked the Code to the Best-Ever Gumbo
@britscookin King Cake Sliders💜💛💚 Brown Sugar Mixture: • 1/4 cup brown sugar • 1 tbsp cinnamon • 1/2 cup (1 stick) softened butter Cream Cheese Icing: • 4 oz softened cream cheese • 6 tbsp softened butter • 1 1/2 cups powdered sugar • 1/2 tsp vanilla • 1/2 tsp cinnamon Topping: • Purple, green, and gold sprinkles Instructions: 1. Preheat oven to 350°F. 2. Place King’s Hawaiian Rolls in a baking dish and slice in half. 3. Spread half of the brown sugar mixture on the bottom layer. 4. Place the top half of the rolls back on and brush the rest of the mixture on top. 5. Bake for 15 minutes. 6. While baking, mix the icing ingredients until smooth and set aside. 7. Let the rolls cool completely before adding the icing. 8. Pipe or spread the icing over the rolls. 9. Sprinkle with purple, green, and gold sprinkles to finish. #kingcake #fyp #sliders #easyrecipe #dessert
♬ Go To The Mardi Gras – Preservation Hall Jazz Band
King Cake Sliders: My Honest Thoughts
Courtesy Angel Albring
These were exactly what I needed! Warm, buttery bread soaked with cinnamon sugar, topped with tangy-sweet icing and finished in classic Mardi Gras colors, making it feel like a little slice of home. They weren’t trying to replace a bakery king cake (because nothing really can). Instead, they created something playful that still honored the spirit of the season but in a simpler form.
What surprised me most was how effortless these were. Slicing the rolls cleanly was the only moment that required a steady hand, but even that was simple. Everything else came together quickly and predictably.
Taste-wise, they absolutely delivered. The rolls stayed soft and pillowy inside, with edges that developed just enough texture to hold the icing. The filling soaked into the bread without becoming soggy, creating that classic cinnamon swirl flavor in every bite. The cream cheese topping balanced the sweetness perfectly, adding richness without overpowering the rolls.
The texture was another win. These sliders had a melt-in-your-mouth quality, and I didn’t expect them to feel this close to a traditional king cake experience, especially without a homemade yeast dough. With the colored sugar and familiar flavors, they genuinely captured the spirit of Mardi Gras. I will absolutely make them again, especially during king cake season, and I can already see them becoming a yearly tradition.
Related: 45 of the Best Cajun Recipes For Those of You Who Like It Hot
Helpful Hints for Making These Treats
For the cleanest slices, use a long serrated knife and a gentle sawing motion when cutting the rolls horizontally. Keeping the rolls connected makes assembly easier and prevents filling from slipping out. Spreading the filling evenly is key to consistent flavor, so take a moment to reach the corners and edges.
These sliders store well covered at room temperature for a day or refrigerated for several days. To reheat, cover the pan loosely with foil and heat in a low oven until just warmed through, though you probably won’t have any leftovers—we sure didn’t!
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