This Montreal restaurant offers all-you-can-eat Szechuan for $40

When it comes to Szechuan, the only thing that surpasses the cuisine is getting to indulge in an all-you-can-eat Szechuan feast.

For Montrealers looking for a delicious and affordable dinner moment, a slew of Montreal restaurants offer all-you-can-eat experiences whether it’s a Lebanese brunch, anime-themed sushi, hot pot spots or endless pasta — you can never really go wrong with AYCE.

Shaking things up in Montreal’s foodie scene is none other than Restaurant Shekz, known for its Asian-Italian fusion cuisine.

Located in Montreal’s East End on boulevard Maurice-Duplessis, Restaurant Shekz offers an all-you-can-eat Szechuan dinner every week on Tuesday, Wednesday and Thursday from 5 p.m. until closing. And the best part? It’s only $40.

The peanut butter dumplings and beef and broccoli dishes served at Restaurant Shekz in Montreal, Quebec. Créations Marketing, @shekz_mtl | Instagram

The all-you-can-eat menu includes all your Szechuan favourites including soups like wonton and hot and sour, appetizers including the traditional spring roll, and peanut butter dumplings, which are a total must-try.

You can also enjoy countless seafood and meat dishes such as salt and pepper shrimp, general tao chicken, crispy sesame beef and sweet and sour pork.

A variety of vegetable and noodle dishes are also available as part of Restaurant Shekz’s all-you-can-eat menu.

Various sushi and sashimi Créations Marketing

Although it’s not part of the AYCE deal, Resto Shekz also specializes in sushi and Italian dishes, offering a little bit of everything for everyone.

From fresh sashimi, and Shekz’s signature maki rolls to a variety of poké bowl options, it’s safe to say you won’t be leaving here disappointed.

As for its Italian dishes, you might not expect a restaurant serving Szechuan and sushi to also get Italian cuisine right, but Shekz is not to be reckoned with.

The table d’hote Italian menu offers delicious options such as the fish and pasta of the day, the grilled Angus rib steak, veal cutlets, the chef’s risotto and grilled chicken served with your choice of salad, arancini, or entrée-sized pasta.

So, who’s hungry?

This article’s cover image was used for illustrative purposes only.

This article has been updated since it was originally published on March 18, 2024.