Vegetable Tian Recipe | GAYOT

INGREDIENTS

– zucchinis
– red tomatoes (prefer heirlooms when in season)
– yellow tomatoes (prefer heirlooms when in season)
– goat cheese log(s)
– onions
– Fleur de Sel
– pepper
– olive oil
– thyme

METHOD

• To make it easier to slice, put the goat cheese in the freezer for 30 minutes
• Wash the zucchinis and the tomatoes
• Do not peel the zucchinis
• Slice the zucchinis and the tomatoes
• Precook the zucchinis in the microwave for 4 or 5 minutes in a dish that contains water. Once done, drain the water.
• Peel, slice and cook the onions in a pan with olive oil, some Fleur de Sel and pepper. Don’t let them turn brown.
• In a large oven-safe dish, display the slices of tomatoes, zucchini and goat cheese, alternating the layers (see photos)
• Put the thyme on top
• Sprinkle some Fleur de Sel and pepper
• Cook in the oven at 375° F for a minimum 30 minutes, and take it out when the goat cheese starts to turn brown
• Serve warm

SUGGESTED WINE PARING: Rosé, Pinot Noir