You won’t believe how much Toronto’s hottest new restaurants will cost you, Canada Reviews

Toronto’s dining scene just got a major upgrade with the arrival of Mott 32, Estiatorio Milos and Nobu — three of the city’s priciest newcomers. These spots deliver luxury dining experiences that come with hefty price tags. Here’s a look at the costs, standout dishes and what makes each one worth the splurge.

MOTT 32

This sleek Hong Kong import, inspired by NYC’s iconic Mott St., redefines Chinese dining with upscale ingredients and bold Cantonese, Sichuan and Beijing flavours.

SIGNATURE DISHES: The Apple Wood Roasted Peking Duck, Nova Scotia Lobster “Ma Po Tofu”, Chili Smoked Black Cod

COST FOR TWO (INCLUDING TWO COCKTAILS + TIP): Approximately $515

SERVICE & EXPERIENCE:  Nails it with sharp service and a sleek vibe. The team’s on point, the atmosphere is upscale, and every detail screams luxe dining.

VIBE: Mixes raw and refined—concrete, exposed ceilings, jade leather, and copper. Private rooms go bold with textiles, ceramics, and Hong Kong cinema cool.

RECEPTION: Diners rave about the service and ambience, but opinions on value have been less glowing.

NOBU

Think sleek resto-bar, sushi counter, private rooms and an outdoor terrace — all served with impeccable omotenashi flair that’ll have you feeling like royalty.

SIGNATURE DISHES: Chilean Sea Bass with Red Jalapeno, Miso Yellowtail Jalapeno, Rock Shrimp Tempura

COST FOR TWO: (INCLUDING TWO COCKTAILS + TIP): Approximately $550

SERVICE & EXPERIENCE: Nobu’s debut brings impeccable service and its signature blend of understated elegance, seamlessly merging luxury with a refined dining experience.

VIBE: Nobu Toronto combines moody elegance with bold design. The ground-level bar’s sleek, gold-lit space contrasts with the upstairs dining room’s dramatic wave-inspired decor and striking art — every corner designed to impress.

RECEPTION: Stellar, with most diners agreeing that the restaurant lives up to the hype.

ESTIATORIO MILOS

Costas Spiliadis, hailed by the New York Times as “the man who changed the world’s view of Greek food,” serves a taste of Greece with daily fish deliveries from the islands.

SIGNATURE DISHES: Milos Special: Paper-Thin Zucchini and Eggplant, Sashimi-Quality Octopus, Loup de Mer Baked in Sea Salt

COST FOR TWO (INCLUDING TWO COCKTAILS + TIP): Approximately $500

SERVICE & EXPERIENCE: Lives up to its reputation with impeccable service. Guests enjoy warm welcomes, expert recommendations and meticulously curated details.

VIBE: Step through a Greek windmill-inspired entrance into a spacious area featuring a 65-foot marble bar.

RECEPTION: Too early to gauge since the restaurant opened on Sept. 26, but reservations are fully booked for the next two weeks!