Now in its second year, Off Menu brings together the chefs, restaurants, and bars at the forefront of the culinary conversation. Guests can expect:
Off Menu takes place at the century-old, iconic Tam O’Shanter restaurant, where guests will get the chance to explore the storied landmark’s meandering rooms and patios like never before, with hidden surprises behind every corner. In the garden and atrium, Cathay Pacific will present a gateway to Asia where guests will enjoy yakitori from Sumibiyakitori Kidori, Peking duck from Ji Rong, and flutes of champagne.
It all goes down on Saturday, September 19, at 6 p.m. in the legendary Tam O’Shanter. Tickets start at $125 and include access to all of the dishes and drinks. All ticket proceeds go to World Central Kitchen.
We look forward to seeing you there!
