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View MoreBritish food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food in the past year or two, with a near-sensational response to new British-inspired restaurants such as Dean’s and Wilde’s. And London’s restaurant scene is vast and ambitious, yet also surprisingly intimate. It draws from culinary traditions all over the world without feeling trend-chasing, celebrates seasonal ingredients with near-religious devotion, and retains a warmth that makes even exceptional restaurants feel disarmingly welcoming. Meals here have a way of stretching into entire evenings, and you’ll want them…
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