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Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thousands of Guests

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously order room service.Executive chef Michael King chats about how the massive kitchen goes through more than 2,000 eggs a week and constantly churns out big, fluffy pancakes for brunch. In addition to serving nearly 4,000 hotel guests each month, the kitchen also supplies five event spaces and three bars on the property, bringing in another 1,00 guests each week.“There’s certainly a misconception that in a hotel restaurant the first thing that suffers at that…

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