The National Restaurant Association’s 2026 Culinary Forecast highlights comfort, health, and value as the leading trends in the foodservice industry, emphasizing a blend of nostalgic and global flavors, wellness-focused offerings, and cost-effective dining experiences.
The National Restaurant Association recently released its 2026 What’s Hot Culinary Forecast, which provides insights into the future of dining based on feedback from nearly 300 chefs and industry professionals. The report identifies key trends that are expected to dominate the food and beverage sector, focusing on consumer preferences for comfort, health, and value.
Comfort and Nostalgia at the Forefront
In 2026, the culinary scene is set to embrace comfort and nostalgia, with restaurant menus designed to transport diners to cherished times or exotic locales through food. Key dishes highlighted include smashed burgers, Caribbean curry bowls, and sophisticated takes on instant noodles. These offerings aim to evoke a sense of happiness and satisfaction while incorporating diverse global influences.
Health and Wellness Trends
Health and wellness remain a significant focus for consumers, shaping menu developments across the industry. The forecast notes rising interest in nutritious options such as smoothie bowls and protein additions, as well as demand for low- and no-alcohol beverages. These trends reflect a broader consumer shift towards healthier lifestyle choices while dining out.
Emphasizing Value in Dining
Value is identified as a quiet yet powerful driver of culinary trends in 2026. Restaurants are expected to cater to cost-conscious consumers by offering dishes that are both affordable and high-quality. This approach not only addresses diners’ economic concerns but also aligns with a growing preference for convenience and simplicity in dining experiences.
Top 10 Trends Shaping the Future
The report also outlines the top 10 trends that are expected to influence menu selections, operations, and marketing strategies in the coming years. These include local sourcing to emphasize freshness and sustainability, clear menu labeling for informed choices, allergen-friendly menus to accommodate dietary restrictions, and the use of compostable and reusable packaging to address environmental concerns. Additionally, the trend towards cleaner recipes and less processed foods highlights a consumer preference for transparency and simplicity in ingredients.
Conclusion
The 2026 What’s Hot Culinary Forecast offers valuable insights into diners’ evolving preferences and expectations. By focusing on comfort, health, and value, the foodservice industry is adapting to meet the diverse and changing needs of its customers, ensuring a dynamic, responsive dining landscape for the future.
Download the 2026 What’s Hot Culinary Forecast.
