As tariffs continue to make their mark on the restaurant industry, Toronto eateries are stepping up in creative ways to support local and stick it to the U.S. From budget-friendly dining deals to full-on ingredient overhauls, these spots are proving that taking a stand can be tasty.
Patois
Starting March 11, chef Craig Wong and Patois are firing back at tariffs with “Shebang for Your Buck,” a no-frills dining deal that’s here to help you eat well without breaking the bank. Every Tuesday to Thursday, the restaurant will serve up limited-edition trays featuring off-menu Canadian dishes for just $25. The menu switches it up often, so expect something fresh and fun each time. Plus, Patois is doubling down on local support by giving small Canadian businesses a platform at JunePlum, with pop-ups that showcase the best of Toronto’s entrepreneurial spirit.
Il Fornello
Il Fornello Danforth is serving up some savings with a 25 per cent discount on dine-in food bills, Mondays through Wednesdays from 4:30 p.m., running through April. And to keep the good vibes rolling, the restaurant’s offering Canadian-inspired cocktails for just $10. Plus, if you’re not feeling the dine-in vibe, they’re giving 15 per cent off pick-up orders through Ambassador.
FK
FK restaurant on St. Clair Avenue West is putting its money where its mouth is by pulling all American wines from its award-winning list. In response to the U.S. tariffs, the husband-and-wife duo behind the 14-year-old restaurant are doubling down on Canadian wines. The decision isn’t without a financial hit — those 400 bottles of American vino aren’t cheap to let go. But as they put it on Instagram, “Sometimes taking a stand means sacrifice. We’re doing what we can to show we don’t support. It’s a price we’re willing to pay.”
Grams Pizza
In the face of rising tariffs, Gram’s Pizza, in the Junction Triangle near Dupont and Dundas, is making a stand with local ingredients only. The pizzeria swapped out American flour, pepperoni and pop for Canadian-made alternatives — because nothing says “supporting local” like ditching U.S. products. “It’s all Ontario ingredients,” they proudly proclaim, with just a few exceptions like olive oil, garlic, and oregano. And while the transition is a work in progress, customers are applauding the move. As one Instagram user put it: “You should rename the ‘Hot Hawaiian’ to ‘Hot South Pacific.’” A little local love goes a long way.
Demetres
Until March 31, Demetres is fighting back against tariffs with a sweet deal: 25 per cent off their Canadian-made Tiramisu. Just say “Tariffmisu” when you order and get a taste of their homemade dessert, made right in their Woodbridge bakery.
