If you’ve picked up Italian deli meat in Quebec recently, it might be time to check your fridge.
Health Canada and the Canadian Food Inspection Agency (CFIA) just recalled Rea brand Soppressata Salami (sweet) because of possible salmonella contamination. The salami, made by Marini Foods Limited, was sold in Quebec, Ontario, and Alberta. A recall for the product went out on July 14, 2025.
What to look for:
- Rea Soppressata Salami Sweet
- UPC: 8 41571 04220 0
- Code: 5050 224
84 confirmed cases of salmonella illness have been linked to contaminated Rea and Bona brand salami.recalls-rappels.canada.ca
This isn’t just a one-off. It’s part of a wider outbreak that’s been under investigation since June. According to the Public Health Agency of Canada (PHAC), 84 confirmed cases of salmonella illness have been linked to contaminated Rea and Bona brand salami products — including Genoa and Soppressata varieties. The cases span four provinces: Alberta (67), Ontario (15), Manitoba (1), and a travel-related case in B.C. Nine people have been hospitalized so far, and the specific strain involved is resistant to multiple antibiotics, which can make treatment more difficult.
What makes tracing the cause tricky is that the recalled meats might have been sliced at deli counters or used in grocery store sandwiches, which means some people may have eaten them without knowing.
What to do if you bought some
- Don’t eat it, even if it smells and looks normal
- Throw it out or return it to where you bought it
- If you feel sick after eating deli meat, contact a doctor
Salmonella symptoms can include nausea, vomiting, diarrhea, stomach cramps, fever, and headache. Most people recover on their own, but it can be serious for kids, seniors, people with weaker immune systems, and those who are pregnant.
The CFIA says more products could still be recalled as the investigation continues. You can read the full recall notice here.
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