Which Drinks Help With Restaurant Profit Margins?

In the world of events, your bar shouldn’t just be a service point—it should be a profit engine. Unlike a standard nightly shift, events offer the advantage of predictable volume, allowing you to strategically curate a drink menu that maximizes margins while keeping service fast and seamless.

Why Margins Matter for Event Success

In a high-volume event setting, every second behind the bar and every cent in the bottle counts. High-profit cocktails are drinks where the Cost of Goods Sold (COGS) is low, but the perceived value to the guest is high.

By focusing on these “money makers,” you can offset the overhead of event staffing and venue maintenance. Use this formula to audit your current event packages:

Profit Margin = (Event Revenue – Ingredient Cost)/Event Revenue

The Event Advantage: When you control the menu via a “limited bar” or “signature drink” package, you reduce waste and inventory bloat, instantly boosting your bottom line.

5Top 5 Event-Ready, High-Profit Cocktails

These classics are perfect for events because they are quick to build, easy to batch, and offer excellent returns.

Margarita

The classic margarita is a fan favorite and a top high-profit cocktail. With just three simple ingredients – tequila, triple sec, and lime juice – this drink has a low cost of goods sold and a high selling price. You can also offer margarita variations, such as a frozen or flavored version, to appeal to a wider audience.

Old-Fashioned

The old-fashioned is a timeless cocktail that has stood the test of time. Made with whiskey, bitters, sugar, and a twist of citrus, this drink has a high profit margin due to its simple ingredients and high selling price. You can also offer variations of the old-fashioned, such as a smoked or flavored version, to add a unique twist to this classic drink.

Moscow Mule

The Moscow mule has become increasingly popular, making it a top high-profit cocktail. Made with vodka, ginger beer, and lime juice, this drink has a low cost of goods sold and a high selling price. You can also offer variations of the Moscow mule, such as a flavored or spicy version, to cater to different tastes.

Mojito

The mojito is a refreshing and popular cocktail that is perfect for summer. Made with rum, mint, lime juice, and soda water, this drink has a low cost of goods sold and a high selling price. You can also offer variations of the mojito, such as a fruity or spicy version, to appeal to a wider audience.

Long Island Iced Tea

The Long Island iced tea is a strong and popular cocktail that will bring in a high profit. Made with a mix of spirits, including vodka, gin, rum, tequila, and triple sec, this drink has a low cost of goods sold and a high selling price. You can also offer variations of the Long Island iced tea, such as a flavored or fruity version, to cater to different tastes.

Strategies to Boost Event Bar Revenue

1. The “Power of the Pitcher” (Batching)

For weddings or corporate galas, time is money. Choose high-profit cocktails that can be batched without losing quality. This reduces the number of bartenders needed and ensures guests aren’t waiting in long lines, which leads to higher total consumption.

2. Tiered Drink Packages

Structure your event packages to highlight high-margin spirits.

• The “Classic” Package: Features your highest-margin cocktails (Margaritas, Mules).
• The “Reserve” Package: Adds a “custom” twist to the same high-margin drinks, using slightly more premium labels to justify a significant price jump.

3. Lead with “Signature” Pairings

When a client is booking a private dinner, suggest a specific high-profit cocktail to pair with their hors d’oeuvres. By “curating” the choice for the client, you steer them away from low-margin requests (like complex, multi-ingredient drinks) and toward your most profitable recipes.

4. Train Your Event Staff to Upsell

Your banquet servers and bartenders should be experts at suggesting the “Signature Event Drink” over a standard well drink. Incentivize your team based on the volume of signature cocktails sold during a function to keep them motivated.

Turn Every Event into a Profit Center

High-profit cocktails aren’t just for the nightly rush; they are the backbone of successful private events and large-scale parties. By streamlining your drink packages to include these high-margin favorites, you can significantly increase the ROI of your event space.

Ready to scale your event business and track your success? Schedule a Tripleseat demo to get a personalized look at our event management features.

Heather Apse

As a content writer for Tripleseat, Heather channels her industry expertise into crafting insightful, actionable resources for hospitality professionals. Her background in hospitality includes hands-on experience as a hostess, busser, and waitress during her college years and she holds a deep appreciation for the nuances of restaurant and venue event operations. When she’s not immersed in research or writing, Heather is adventuring outdoors with her three energetic sons and their lively, larger-than-life dog. Connect with Heather on LinkedIn.

About Tripleseat

Tripleseat is an award-winning sales and event management platform that powers more than 18,000 venues worldwide. By streamlining operations and maximizing revenue, Tripleseat helps event managers turn their visions into reality. For more information or to schedule a demo, visit www.tripleseat.com.