Baseball season is back — and so is Toronto’s great hot dog debate. Ahead of the Jays home opener on March 27, chef Anthony Rose joined competitive eater Darrien Thomas — a seasoned player on the pro-eating circuit — to taste their way through the city’s best franks. If you can’t make it to the game, these are the ones worth ordering in.
Tino’s: Anthony’s first place
This beef dog complete with secret Asian sauce was a hit. “All of that is quite delicious,” said Anthony, while Darrien liked “the slight sweetness but a little bit of spiciness at the end.” 2984 Dundas St. W., Umami, $13
Burger’s Priest: Darrien’s First Place
This dog brought onions, cheese and a secret sauce and it impressed. “Bun’s great, it makes a big difference,” said Anthony. Darien liked that the roll gave it a soft, slightly sweet base. 1120 Queen St. W., Stern Dog, $8.39
Grandma Loves You
Anthony liked the blueberry and brie combo and Darrien agreed, but both found the bun a bit stale. While the savoury and sweet combo was inventive, both felt it didn’t work on a hot dog. 40 St. Clair Ave. W., French Dog, $9.49
Fancy Franks
Bacon, cheese and jalapeño crisps made this a messy, indulgent bite. “It tastes kind of like garbage and I like that,” said Anthony. Darrien loved the crunchy spice and smokiness of the bacon. 1507 Avenue Rd., North York, Fancy Lala, $11.99
Completo
Completo went all in with salsa, guacamole and mayo. Anthony found the toppings a bit overwhelming: Darrien agreed: “It’s actually not bad… just not really a hot dog.” 5 Coady Ave., Completo Hot Dog, $12.50
Wrvst
Piled high with jalapeños, sweet peppers, onions and bacon, this dog delivered a fiery punch. “Bun’s got a nice chew,” Anthony noted. Darrien appreciated the combination of toppings. 609 King St. W., Danger Dog, $9.50
