Hershey Unveils an Unforgettable New Collab That Fans Say They 'Need' to Try: 'This is What I Dream Of'

Looking at its overall menu, it’s clear that there’s no shortage of terrific options when it comes to Cheesecake Factory’s extensive list of cheesecakes, regardless of whether you prefer a rich and tangy Key Lime Cheesecake or a peanut butter-filled Reese’s Cheesecake.

As delicious as many of these dessert options are, Cheesecake Factory might just have unveiled its most exciting cheesecake creation yet in the form of their new Brownie Crunch Choc-A-Lot Cheesecake.

According to a recent post on Instagram sharing a first look at the new dessert, Cheesecake Factory is officially delivering the dream-worthy partnership with Hershey fans have always wanted.

Blending rich chocolate, smooth caramel and nutty toffee together into one simply sensational combination, the new treat uses a decadent brownie base filled with chocolate chips, crushed Heath Bar pieces, a Heath Bar streusel, along with a healthy layer of chocolate ganache, salted caramel and a mix of Hershey’s milk chocolate and white creme cheesecake.

A cheesecake too sweet to ignore, the new dessert officially lands at Cheesecake Factory locations across the country on July 30.

Of course, given its overstuffed description and its eye-catching design, it should hardly come as a surprise that the Brownie Crunch Choc-A-Lot Cheesecake has earned quite a response among social media users.

Above all else, many fans on Instagram shared their personal excitement to try the new cheesecake, calling for an impromptu “cheat day” to make for the chocolate-centric new dessert.

“The PERFECT slice of cheesecake!!” one fan wrote in the post’s comments section. “How come you didn’t think of this before??”

“I haven’t even tried it yet and it’s already calling my name,” echoed a second user.

“Wow, this is what I dream of,” added a third.

As part of the cheesecake’s new addition to Cheesecake Factory’s menu, the restaurant will also be partnering with Feeding America, donating 25 cents of every slice served to combating nationwide hunger.