A handful of recently opened restaurants has turned Montreal into a mini-fiesta of sophisticated Mexican cuisine. At Alma in Outremont, Juan Lopez-Luna showcases heritage corn from his hometown of Tlaxcala, nixtamalized in-house. Pop by Terraza Luz, his back-alley taquería, on summer Saturdays and he’ll be there tending to a steaming cauldron of cochinita pibil, his grandmother’s tortilla press at his […]
The post Montreal’s New Mexican Wave appeared first on Canada’s 100 Best Restaurants, Bars and Chefs..
