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Sanctity Hotel – Image Credit Hilton
- Sanctity Hotel, a modern 68-room property part of Hilton’s Tapestry Collection, opens in Rancho Cucamonga on April 3, marking a new era of hospitality in the city. K
- The hotel features the city’s first rooftop bar and dining experience, Durango Cocina & Rooftop, supervised by Michelin Bib Gourmand recipient Chef Alex Carrasco.
Amid the continued growth of the Inland Empire, Sanctity Hotel has opened in Rancho Cucamonga. This new 68-room property, a part of Hilton’s Tapestry Collection, will officially open on April 3. The hotel’s grand opening ushers in a new era of hospitality, blending luxury accommodations, enhanced wellness services, and the city’s first rooftop bar and dining facility, Durango Cocina & Rooftop.
The development of the Inland Empire, propelled by initiatives like the Brightline West high-speed rail, has put Rancho Cucamonga on the map as an emerging travel destination. Sanctity Hotel responds to this growth, offering retreat-style stays, a cutting-edge wellness studio, and chef-led cuisine. This unique combination of tranquility and sophistication aims to attract both visitors and locals.
Sanctity Hotel’s design draws inspiration from the five essential elements of nature: earth, water, fire, air, and space. The property showcases these elements, from a lobby waterfall symbolizing water to hand-crafted Parota wood furniture representing earth and extensive rooftop spaces embodying air and space. Fire is represented through the energy and tastes of Durango Cocina. The guest rooms feature 100% recycled organic textiles and artwork by Mexico City-based artist and yogi Enrique de Anda, fostering an atmosphere of harmony and intention.
For wellness enthusiasts, the hotel’s Thriv Studio offers advanced therapies such as Lymphatic Drainage Therapy, Infrared Ozone Therapy, Hyperbaric Oxygen Therapy, and BrainTap. Additional amenities include a sauna, a gym, and private spaces for meetings and events.
Durango Cocina, helmed by Michelin Bib Gourmand recipient Chef Alex Carrasco, brings Durango, Mexico-inspired cuisine to the rooftop. The setting features panoramic mountain views, fire pits, and serpentine seating. The menu features regional specialties, handcrafted cocktails, fine wines, and house-made agua frescas.
