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Simon Barnett – Image Credit Four Seasons Hotels
Simon Barnett has been appointed as the new General Manager of Four Seasons Hotel Kuala Lumpur. He moves from the Four Seasons Hotel in Bangkok and brings with him over 30 years of international experience in the hospitality sector.
Barnett’s career includes 15 years with Four Seasons Hotels and Resorts. He started his career in the front office of a five-star hotel in Brisbane, Australia, where he gained valuable experience across various departments, including the concierge and reservations. Barnett found his niche in sales, where he steadily progressed, working in luxury properties in Australia’s Gold Coast, London, and New York, managing teams across diverse cultural environments.
In 2011, Barnett joined Four Seasons Hotel Sydney as Director of Catering and Conference Services before moving to Director of Marketing. His transition to Hotel Manager in Sydney was followed by a stint at Four Seasons Hotel Singapore, where he held dual roles as Hotel Manager and Director of Marketing.
Barnett’s first assignment as a General Manager was at Four Seasons Hotel Jakarta, where he contributed significantly to the property’s post-pandemic growth. His recent tenure in Bangkok saw the successful launch of a new restaurant, a hotel-wide sustainability program, and a daily cultural experiences calendar.
At Four Seasons Hotel Kuala Lumpur, Barnett plans to amplify the hotel’s offerings, emphasizing the city’s multicultural vibrancy. He aims to enhance the local art, history, and customs through destination-led experiences. An expansion of the wellness program is also on the cards, including a line-up of visiting practitioners and daily activities centered on mindfulness, healthy cuisine, and longevity science.
Barnett’s appointment comes with high expectations as he takes charge of one of Kuala Lumpur’s most stylish and welcoming retreats. He is looking forward to making every guest feel special at Four Seasons Hotel Kuala Lumpur, reflecting on his lesson over his career: “To make every single guest feel special.”
