The 12 Best Korean BBQ in Toronto [2023]

Korean BBQ is typically eaten with rice and a variety of side dishes called banchan. The most common banchan are kimchi (spicy fermented cabbage), radishes, potatoes, beans, and fishcakes. 

When eating Korean BBQ, you can either wrap the meat in a lettuce leaf or eat it with rice. For the lettuce wrap, simply take a piece of meat, add some rice and whichever banchan you like, and then wrap it all up in a lettuce leaf. It’s a delicious and easy way to eat Korean BBQ!