![3rd Jul: Sherlock Holmes (2009), 2hr 8m [PG-13] – Streaming Again (6.75/10)](https://occ-0-937-2705.1.nflxso.net/dnm/api/v6/0Qzqdxw-HG1AiOKLWWPsFOUDA2E/AAAABcGHPPOvC31npBt__d05ZrGCP5jfHMzZ2SGx0rmSqyntKa-J15xTkh92ibiQJbE91WgrPjRbIBHnQYEJRAV0s8Nl9VPy4MoANgwN.jpg?r=1de "3rd Jul: Sherlock Holmes (2009), 2hr 8m [PG-13] – Streaming Again (6.75/10)")
Open for: Dinner
Price range: $$$$
Chef Gus Stieffenhofer-Brandson and team are unstoppable juggernauts, scooping up every prize, from a Michelin star in the city’s inaugural awards to the No. 1 spot in Canada’s 100 Best Restaurants in 2022. You’ll need to plan far in advance (reservations open 60 days ahead and sell out in a few hours) or eat at 5 p.m. to discover what alchemy is afoot here, but it would be churlish to leave Published off the list just because it’s challenging to get a seat. At $165 ($123 USD) plus tax and tip, the superb tasting menu is one of the most expensive in the city. If you’re on a budget, you can still dive into the playfully experimental dishes by going a la carte or picking up a snack at the bar. Just try not to fall in love with any menu items, as dishes switch up often.
Vibe check: In an ultra-casual city like Vancouver, Published offers a chance to get ever-so-slightly formal, although yoga pants are still welcome.
Sarah Annand
