Deep in the west Texas desert, an Italian deli serves ethereal sandwiches and freshly milled pasta. On the tip of a Wisconsin peninsula, a homey, family-run restaurant offers some of the country’s most impressive Mexican fine dining. In a small town off a central California freeway, a casual French spot treats diners to Michelin-starred tasting menus. Living in a major city, you could go your whole life without encountering these restaurants, or the other culinary gems that dot small towns and rural communities across the U.S. That would be a tremendous mistake, even if you’re surrounded by excellent food near home. Traveling for a few hours (or days) to visit a special restaurant creates an unforgettable experience that transcends a single meal. It takes a bit more effort than visiting your neighborhood favorite around the corner, but every extra mile makes the food that much more rewarding.
