Texas Roadhouse already has a menu that feels bigger than most steakhouses—steaks, ribs, rolls, loaded sides, and enough comfort food to keep you coming back. But regulars and employees know there’s another layer to the experience. We’re talking off-menu upgrades and unofficial orders that don’t appear in print but can often be made if you ask nicely.
These insider customizations are made from ingredients already in the kitchen. Some come from employees, others from longtime fans who’ve figured out clever ways to upgrade standard dishes. Here are the staff-favorite hacks worth knowing about before your next visit.
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10 Staff-Only Menu Options at Texas Roadhouse
1. Pulled Pork Cactus Bloom
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♬ MILLION DOLLAR BABY (VHS) – Tommy Richman
The Cactus Blossom is already one of the chain’s most popular starters, but some staff recommend adding pulled pork to turn it into something more substantial. The smoky pork adds a barbecue-style richness that makes the fried onion more filling than an appetizer.
Some diners keep the barbecue sauce, while others ask for it on the side so the onion stays crisp longer. Either way, it’s a heavier, more filling version of a classic order, perfect if you’re sharing or skipping a big entrée.
2. Parmesan Garlic Rolls
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♬ original sound – Sarah Margaret
The rolls are already a big reason people come to Texas Roadhouse, but some employees suggest swapping the usual cinnamon butter for garlic butter and adding Parmesan on top. The change takes the flavor from sweet to savory and makes the rolls taste more like garlic bread.
They pair especially well with steak or ribs, since the savory flavor balances out heavier entrées. It’s a small change, but fans say it completely elevates the flavor profile.
3. Small Protein Salad
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♬ original sound – 𝚟𝚒𝚌𝚝𝚘𝚛𝚒𝚊 ♡
Texas Roadhouse salads are huge—great for leftovers, not always ideal if you want something lighter. Employees recommend ordering a side salad and pairing it with a protein from the kids’ menu, like steak bites or grilled chicken.
You still get the protein, but in a portion that’s easier to finish. It can also be cheaper than ordering a full entrée salad, which makes it popular with both staff and budget-minded regulars.
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4. Smothered Cactus Blossom
Another popular upgrade is ordering the Cactus Blossom “smothered,” which usually means melted Jack cheese layered over the crispy onion petals. The cheese softens the crunch slightly and makes the whole thing feel richer and more indulgent.
Some diners go further with jalapeños, green chiles or bacon. The melted cheese turns the crispy onion into something closer to loaded fries. It’s messy, rich, and definitely meant for sharing.
5. Steak Sliders Using the Rolls
@raymondscravings 2 items from the Kid’s Menu! Lil Dillo Steak Bites and Mini Cheeseburgers!! 🥩🍔 @Texas Roadhouse Texas Roadhouse 📍 370 N Mckinley St, Corona, CA 92879 #texasroadhouse #coronafood #coronafoodie #inlandempirefood #raymondscravings
♬ original sound – RaymondsCravings
Texas Roadhouse’s soft rolls don’t just have to stay in the bread basket. A common hack is pairing them with steak bites from the kids’ menu to make mini sliders at the table.
The buttery steak and fluffy bread work surprisingly well together, especially if you add onions or mushrooms. It’s simple but feels custom, and it’s a fun option if you want to share or build your own bite-sized steak sandwich.
6. Southwest Smothered Hot Dog
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The kids’ hot dog can be upgraded with Jack cheese, green chiles and sautéed onions for what some employees call a Southwest smother. It takes a basic hot dog and gives it more flavor and texture without getting too complicated.
Because it’s smaller than most entrées, it’s a good option if you’re not looking for a huge meal but still want something warm and filling. Some diners add chili for an extra layer if they want to go fully into comfort-food territory.
7. Texas-Style Poutine
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Some diners order cheese fries topped with brown gravy (the same gravy used for mashed potatoes) to create a Texas spin on poutine.
The result isn’t traditional Canadian poutine, but it hits the same comfort-food note: fries, cheese, and gravy all piled together. It’s one of those off-menu combinations that feels obvious once you hear about it.
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8. Ice Cream (Without the Big Dessert)
[I Ate] a 1,600 calorie brownie sundae at Texas Roadhouse.
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Ice cream usually shows up only as part of larger desserts like brownies or apple pie, but employees say you can often order a simple bowl by itself.
For people who want something sweet without committing to a massive dessert, this is an easy workaround. Some diners even ask for extra toppings, such as caramel or chocolate sauce.
9. Chili Grilled Cheese
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♬ original sound – Mashed – Mashed
The grilled cheese isn’t printed on Texas Roadhouse menus, but employees say it’s available through the kids’ ordering system, and it becomes something much more interesting once you know the right add-on. Just add a scoop of Texas Red Chili to make it a bit heartier.
The result is a messy, comfort-food mashup that feels somewhere between a grilled cheese and a sloppy joe. Some diners go a step further and add sautéed mushrooms or onions for extra flavor.
10. Sweet-Loaded Applesauce
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♬ original sound – Jools Lebron
Applesauce isn’t usually the most exciting side on the table, but Texas Roadhouse employees say there’s a way to turn it into something worth ordering. Ask for it “sweet loaded,” and the kitchen can top it with toasted marshmallows and caramel sauce, the same toppings used on the baked sweet potato.
It’s simple but surprisingly good. The warm caramel melts into the applesauce, and the marshmallows add just enough sweetness to make it feel like a small dessert instead of a side. If you want something sweet but don’t feel like committing to cheesecake or a brownie, this is an easy off-menu option to try.
A Quick Note Before You Order
Because these items aren’t official menu listings, availability can vary by location and by how busy the kitchen is. The best approach is to be polite, ask if it’s possible and be flexible if your server says no. Most of these hacks rely on ingredients already in the kitchen, which is why they work in the first place.
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