Vegan Chocolate Mousse Cake | Recipe

INGREDIENTS

– 240 gr./8.50 oz. banana
– 120 gr./4.25 oz. dark chocolate

– 18 cm/7 inch. rectangular cake mold
– parchment paper

> Tip: The better the chocolate, the better your vegan chocolate mousse cake will be.

SUGGESTED READING: Chocolate is an aphrodisiac

METHOD

• Mix the bananas in a blender.
• Melt the chocolate.
• Add the chocolate in the blender.
• Mix.
• Coat the mold with the parchment paper.
• Pour into the mold.
• Let it sit in the fridge overnight.

> Tip: You can keep it in the fridge for 3 to 4 days

SUGGESTED READING: A message from my planted-based guest Jill Ritchie, a longevity expert