Illustration by Heidi Berton
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Friends and families all across Canada are getting ready for the upcoming Thanksgiving weekend, crafting menus and organizing who’s taking on hosting duties this year. But the holiday is always changing, from managing tastes and dietary restrictions to new rules for guest etiquette.
On Oct. 9 at 2 p.m. ET, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal will be answering reader questions on how to make the best of Thanksgiving this year, from the hottest recipes to bring to your potluck to the trends to jump on – and avoid.
This Thanksgiving, think small with recipes for bite-size dishes
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What are some tips for first-time hosts? How has Thanksgiving changed over the years? Should you try making this Basque-style cheesecake? What are the dos and don’ts for a friendsgiving celebration? How do you navigate all the dietary restrictions? Submit your questions now.
Submit your questions about this year’s Thanksgiving celebrations
On Oct. 9 at 2 p.m. ET, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal will be answering reader questions on how to make the best of Thanksgiving this year, the hottest recipes to bring to your potluck and the trends to jump on – and avoid. Submit your questions now.
