Canadian ReviewsCanadian Reviews
  • What’s On
  • Reviews
  • Digital World
  • Lifestyle
  • Travel
  • Trending
  • Web Stories
Trending Now
Forget ‘The Odyssey,’ Anne Hathaway’s Unforgettable Thriller Is Officially Streaming on HBO Max

Forget ‘The Odyssey,’ Anne Hathaway’s Unforgettable Thriller Is Officially Streaming on HBO Max

1994 Country Song, Reimagined by Ella Langley, Is Still a Major Hit 32 Years Later 

1994 Country Song, Reimagined by Ella Langley, Is Still a Major Hit 32 Years Later 

Citi Field raccoon reaches through hole in stands to grab food during game

Citi Field raccoon reaches through hole in stands to grab food during game

Genki’s new customizable controller has a big screen and adjustable buttons

Genki’s new customizable controller has a big screen and adjustable buttons

One dead as plane makes emergency landing on B.C. road, crashing into cars

One dead as plane makes emergency landing on B.C. road, crashing into cars

Your 2027 Budget Shouldn’t Look Like Your 2026 Budget

Your 2027 Budget Shouldn’t Look Like Your 2026 Budget

Safeguarding Your Website — BigScoots

Facebook X (Twitter) Instagram
  • Privacy
  • Terms
  • Advertise
  • Contact us
Facebook X (Twitter) Instagram Pinterest Vimeo
Canadian ReviewsCanadian Reviews
  • What’s On
  • Reviews
  • Digital World
  • Lifestyle
  • Travel
  • Trending
  • Web Stories
Newsletter
Canadian ReviewsCanadian Reviews
You are at:Home » Why Hospitality’s Future Belongs to the Nimble
Why Hospitality’s Future Belongs to the Nimble
Travel

Why Hospitality’s Future Belongs to the Nimble

22 May 20266 Mins Read

In Brief: Andrew Carey’s article discusses the growing trend in the hospitality industry towards agility and flexibility, arguing that the future of the sector will be shaped by those who can quickly adapt to change.

  • Stuart Butler, President of Visit Myrtle Beach – Image Credit Newport Hospitality Group   

How adaptability, people-first leadership, and a willingness to rethink the rules are helping hospitality operators thrive in an industry defined by constant change

The hospitality industry has never been static. Change, disruption, and unpredictability are constant in our business. But over the past several years, the pace and intensity of that disruption has accelerated in ways few could have anticipated. Labor challenges, evolving guest expectations, shifting distribution channels, rapid technology advancement, and increasing operational complexity have all forced hotel leaders to rethink how they operate.

At Newport Hospitality Group’s recent Leadership Retreat, Stuart Butler, President of Visit Myrtle Beach, captured this reality perfectly during a session titled “Scrappy Always Wins.” His message resonated deeply with our leadership team because it framed an approach to winning in our dynamic industry: Success today belongs to organizations willing to adapt, rethink core assumptions, and compete differently.

Butler’s central theme was straightforward but powerful: in an uncertain world, leaders must focus on what they can control and influence. Instead of accepting the status quo, great operators reset the competitive landscape to take advantage of their own strengths.

That mindset is what he described as “scrappy.”

As a smaller hospitality company competing against large brands and management organizations, Newport has always had to operate this way. We have never had the luxury of relying solely on scale or corporate machinery. Instead, we have built our success on personal relationships, hands-on leadership, flexibility, and the depth of experience within our organization.

To me, being scrappy means refusing to let someone else define the rules for success. It also means flipping the script to accentuate your strengths rather than competing on someone else’s terms.

Personal, Accessible, & Adaptable Culture
For Newport, those strengths are clear. Our culture is deeply personal. Our leaders are accessible. Our hotel teams have direct access to experienced hospitality veterans who can help solve operational, sales, capital, and facility challenges in real time. There are very few organizations that can match the tenured depth of our teams or the intensity of our hotel-level engagement.

But scrappiness in hospitality goes beyond organizational structure. It’s ultimately about adaptability.

Our general managers and directors of sales operate in a living, breathing environment where no two days are alike. Guests arrive with different expectations, operational issues emerge without warning, and market conditions can shift overnight. Successful hotel leaders must think creatively, move quickly, and remain confident enough to tackle problems that rarely come with a clear roadmap.

That reality is why Butler’s message landed so effectively with our team. He understood something fundamental about hospitality professionals: We thrive in chaos, even if we do not always describe it that way. Hospitality has always been frenzied. The best operators know how to set a plan, then pivot when circumstances change.

Butler offered reassurance that this environment is not unusual. More importantly, it is manageable.

That realization resonated throughout the room during the session. Our leaders recognized that the challenges they face daily are not signs of failure or dysfunction. They are simply the modern operating conditions of hospitality. More importantly, they realized they already possess the tools, instincts, and experience needed to succeed.

Living Hospitality
In many ways, Butler’s message aligned naturally with Newport’s philosophy of Living Hospitality.

At its core, Living Hospitality means meeting guests where they want to be met and delivering the best possible experience to them in that moment. There is no universal formula for doing that successfully. Every interaction starts from zero. Every situation requires empathy, flexibility, and problem-solving.

You cannot truly deliver hospitality without a scrappy mindset.

The most effective hotel leaders understand that guest expectations are constantly evolving. Yesterday’s solutions will not solve tomorrow’s problems. Distribution strategies are changing in front of us. Recruiting, hiring, and retention are evolving rapidly. Brand relationships are becoming more fluid as new products and platforms emerge.

In this environment, clinging to old assumptions can become dangerous.

Hospitality leaders today must be willing to revisit first principles. We need to rethink how we define success, how we engage associates, how we operate hotels, and most importantly, how we serve guests. The organizations that succeed will be those willing to challenge traditional thinking and remain relentlessly focused on the needs, wants, and desires of the customer.

That mindset also requires emotional discipline.

One of Butler’s most important reminders was that leaders should focus their energy on the things they can control or influence rather than obsessing over forces beyond their reach. In hospitality, it is easy to become overwhelmed by economic uncertainty, operational pressures, or shifting consumer behavior. But effective leadership requires clarity, calmness, and perspective.

As leaders, we must approach every challenge with a clear understanding of the underlying issue and a willingness to adapt. When we maintain that focus, we can remain optimistic without losing realism.

Lessons Learned
Personally, Butler’s presentation reinforced many lessons I learned early in my career. My father often used short phrases to communicate big ideas. Two that have stayed with me are: “Chance favors the prepared mind” and “Life is a bouquet of consequences.” Both reflect the essence of the scrappy mindset. Success comes from preparation, adaptability, and the ability to break complex problems into manageable pieces.

Looking ahead, I believe the hospitality companies that thrive will not necessarily be the largest or most resourced; they will be the nimblest.

Technology will continue reshaping every aspect of our business, from revenue management and operations to recruiting and guest engagement. Stakeholder expectations will continue evolving. The pace of change will not slow down.

But hospitality has always been about people first.

The leaders who succeed will be those who remain grounded in service while staying flexible enough to evolve alongside their guests and teams. They will be the organizations willing to challenge old assumptions, embrace uncertainty, and build cultures where creative problem-solving is encouraged rather than feared.

In other words, the scrappy ones will win.

About the Author

Why Hospitality’s Future Belongs to the Nimble

Andrew Carey is the Chief Executive Officer at Newport Hospitality Group, overseeing the management firm’s new growth opportunities through equity ventures and new acquisitions as well as the general operations of the company. Earning his MBA from the Haas School of Business at the University of California, Berkeley, Andrew started his career 20 years ago by structuring and investing limited partnerships in a variety of real estate environments. Shortly thereafter, he joined Paine Webber where he helped to source and invest $200 million in real estate investments across the United States. Andrew now strives to ensure that every property in Newport Hospitality Group’s portfolio receives the best possible hotel management expertise.

Share. Facebook Twitter Pinterest LinkedIn Reddit WhatsApp Telegram Email

Related Articles

Your 2027 Budget Shouldn’t Look Like Your 2026 Budget

Your 2027 Budget Shouldn’t Look Like Your 2026 Budget

Travel 20 August 2026
Dual-Branded Fairmont, Element Hotel Project in New Orleans Receives 0 Million Financing

Dual-Branded Fairmont, Element Hotel Project in New Orleans Receives $120 Million Financing

Travel 20 August 2026
HVS Report – H1 2026 European Hotel Transactions

HVS Report – H1 2026 European Hotel Transactions

Travel 20 August 2026
10 Hotel Trends Independent Hoteliers Need to Know for 2026 (and How to Prepare for Each)

10 Hotel Trends Independent Hoteliers Need to Know for 2026 (and How to Prepare for Each)

Travel 20 August 2026
U.S. Hotel Occupancy, Rates and RevPAR Rise for 18th Straight Week

U.S. Hotel Occupancy, Rates and RevPAR Rise for 18th Straight Week

Travel 20 August 2026
Tea Is So Hot Right Now

Tea Is So Hot Right Now

Travel 20 August 2026
Top Articles
OANDA Review – Low costs and no deposit requirements

OANDA Review – Low costs and no deposit requirements

28 April 2024385 Views
Canadians aren’t taking their paid vacation days. Can burnout be far behind? | Canada Voices

Canadians aren’t taking their paid vacation days. Can burnout be far behind? | Canada Voices

2 June 2026219 Views
Four Travel and Hospitality Trends from HITEC 2026

Four Travel and Hospitality Trends from HITEC 2026

3 July 2026180 Views
Canada’s best employers were ranked and so many of the top companies are in Ontario

Canada’s best employers were ranked and so many of the top companies are in Ontario

23 July 2026167 Views
Demo
Don't Miss
Your 2027 Budget Shouldn’t Look Like Your 2026 Budget
Travel 20 August 2026

Your 2027 Budget Shouldn’t Look Like Your 2026 Budget

In Brief: Discover the investments shaping visibility, direct revenue, and guest acquisition in an AI-first…

Safeguarding Your Website — BigScoots

Steam Makes Two Games Completely Free To Play Until Aug. 4

Steam Makes Two Games Completely Free To Play Until Aug. 4

1986 Powerful Hit, a Cover of Their Own Rock Song, Revived Legendary Band Aerosmith’s Career

About Us
About Us

Canadian Reviews is your one-stop website for the latest Canadian trends and things to do, follow us now to get the news that matters to you.

Facebook X (Twitter) Pinterest YouTube WhatsApp
Our Picks
Forget ‘The Odyssey,’ Anne Hathaway’s Unforgettable Thriller Is Officially Streaming on HBO Max

Forget ‘The Odyssey,’ Anne Hathaway’s Unforgettable Thriller Is Officially Streaming on HBO Max

1994 Country Song, Reimagined by Ella Langley, Is Still a Major Hit 32 Years Later 

1994 Country Song, Reimagined by Ella Langley, Is Still a Major Hit 32 Years Later 

Citi Field raccoon reaches through hole in stands to grab food during game

Citi Field raccoon reaches through hole in stands to grab food during game

Most Popular
Why You Should Consider Investing with IC Markets

Why You Should Consider Investing with IC Markets

28 April 202439 Views
OANDA Review – Low costs and no deposit requirements

OANDA Review – Low costs and no deposit requirements

28 April 2024385 Views
LearnToTrade: A Comprehensive Look at the Controversial Trading School

LearnToTrade: A Comprehensive Look at the Controversial Trading School

28 April 2024107 Views
© 2026 ThemeSphere. Designed by ThemeSphere.
  • Privacy Policy
  • Terms of use
  • Advertise
  • Contact us

Type above and press Enter to search. Press Esc to cancel.