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Danieli, A Four Seasons Hotel, Venice – Image Credit Four Seasons Hotels
Danieli, A Four Seasons Hotel, Venice, is now accepting reservations for arrivals beginning August 26, 2026, following the property’s restoration and modernization.
Danieli, A Four Seasons Hotel, Venice has announced that it is now accepting reservations for stays beginning August 26, 2026. The property, located on the Riva degli Schiavoni waterfront near Piazza San Marco, comprises three interconnected palaces: the 15th-century Palazzo Dandolo, the 19th-century Palazzo Casa Nuova, and Palazzo Danieli Excelsior, which was linked to the hotel in 1950.
The hotel has undergone restoration, modernization, and redecoration led by designer Pierre-Yves Rochon. Upon opening, Danieli, A Four Seasons Hotel, Venice will offer 120 rooms and suites, with plans to add 56 more next year, bringing the total to 176 accommodations. Of these, 97 rooms and 79 suites will be available.
General Manager Christian Zandonella is leading the hotel’s team. The property features a four-storey atrium in Palazzo Dandolo, with marble columns and a staircase. Interior design elements include Rubelli fabrics, Venetian terrazzo, Murano glass, and Italian marbles.
Dining options at the hotel include Restaurant Terrazza Danieli, led by Executive Chef Adriano Rausa, which serves breakfast, lunch, and dinner with ingredients sourced from Sant’Erasmo Island and other local suppliers. The hotel also offers Bar Dandolo, located off the lobby, and a bar at Terrazza Danieli.
Event facilities at Danieli, A Four Seasons Hotel, Venice include 848 square metres (9,125 square feet) of space for private events, including dinners and corporate retreats.
The property will introduce Danieli Spa in late 2026, featuring three treatment rooms, including one for couples, as well as a sauna and a hammam.
Reservations for Danieli, A Four Seasons Hotel, Venice can be made by contacting the hotel directly or booking online. The property is owned by Gruppo Statuto.
