In the two decades Andy Carnovale has lived with celiac disease, gluten-free pastas, breads and baked goods have become less crumbly, less dry and more flavourful. But they haven’t become any cheaper.
Mr. Carnovale, a retired school vice-principal in Courtice, east of Toronto, says he spends an extra $3,000 a year on gluten-free versions of regular household staples: “You gotta get used to paying three times or five times more than others do.”












![6th Apr: Danny Go! (2026), 5 Episodes [TV-Y] (6/10) 6th Apr: Danny Go! (2026), 5 Episodes [TV-Y] (6/10)](https://occ-0-503-2430.1.nflxso.net/dnm/api/v6/0Qzqdxw-HG1AiOKLWWPsFOUDA2E/AAAABSZvT8NSRdVrOOww0G2npP-6ETWQz2RuUccMgX78Q71y5F6b3e4W-MVkk1AS9H2MlG2Kg93tlCNr1DUVPr_gdNzoVJUYCZg-oW7Z7HhUIUkRupHfyTESXND3i-6gL0DD-P4YvmT_4897bHBiCAzKUTM_my5iQB5MhfxB8_LQ88TnoQ.jpg?r=87b)