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A healthy deviled eggs recipe
This alternative to the classic deviled eggs recipe is prepared with an all-natural plant-based spread, that includes cashews, quinoa, water plus local fruits, vegetables, and herbs.
METHOD
• Place eggs in a pot and fill with cold water to cover 1″ above eggs.
• Heat uncovered on the stove until water reaches a rolling boil.
• Once boiling, turn off heat, cover, and set aside.
• Set a timer for 10 minutes.
• When timer goes off, carefully remove eggs and place in a bowl filled with ice and water.
• Let cool and peel.
• Slice eggs in half, remove yolk.
• In a bowl (or a food processor) mix yolks, NuNosh Chive Cheddah, brown mustard, and dill relish.
• Add a pinch of salt and adjust amounts per personal preference.
• Use a spatula to transfer mixture into a piping bag with a star tip or use a Ziplock bag with a small corner cut off.
• Pipe back into eggs
• Garnish with dill
• Sprinkle with paprika.
