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Weeknight wonders: Three dinner recipes that leave tasty lunchtime leftovers | Canada Voices

Weeknight wonders: Three dinner recipes that leave tasty lunchtime leftovers – The Globe and Mail Welcome to The Globe’s Recipe Lab, where food culture reporter Dakshana Bascaramurty explores what makes recipes work well.The objectiveThree dinners whose leftovers would make appetizing next-day lunchesIt happens so often: I make something delicious for dinner. I pack away leftovers. But when I dig into them for lunch the next day, the five-star meal is barely edible. Overnight, the noodles in the Taiwanese beef noodle soup become bloated with broth and lose their chew. The gnocchi bake with mozzarella and cherry tomatoes emerges from the…

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