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Bob Blumer’s hot cod sando has found its Newfoundland soul | Canada Voices

Open this photo in gallery:Julie Van Rosendaal/The Globe and MailOn the east coast of Canada, nothing says summer like freshly caught cod. Canadian celebrity chef and cookbook author Bob Blumer, creator and host of Food Network’s The Surreal Gourmet and Glutton for Punishment, spent the first half of his summer serving up hot cod sandos at a popular pop-up at the Newfoundland Distillery in Clarke’s Beach, N.L.“I first created this sandwich as a riff on the ubiquitous Nashville hot chicken sandwich, but over several years and pop-ups, it has shed its Southern accent and found its Newfoundland soul,” he says.…

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