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Sardine pâté with crispy capers is a flavour-packed snack, ready in 10 minutes | Canada Voices

Open this photo in gallery:Top this easy-to-make pâté with fried capers and serve with bread or crackers.Julie Van Rosendaal/The Globe and MailTinned sardines have gained popularity on social media in recent years, inspiring sea-cuterie and sar-cuterie boards and low-budget, low-effort “tinned fish date nights.” Some fans are smoking their sardines by igniting a folded paper towel pressed onto the surface of the oil-packed fish, right in the tin. The wellness world has even popularized sardines as “skin care in a can” or “Botox on a fork,” owing to their nutrient density and high levels of omega-3 fatty acids. More practical…

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