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Is this Ontario city Canada’s next great food destination? | Canada Voices

It’s a muggy midweek afternoon in June and the two adjoining dining rooms at Fat Rabbit, a buzzy restaurant and butchery on an unlikely corner in downtown St. Catharines, Ont., are, well, hopping. In one of them, servers carry platefuls of beef, lamb and fowl to hungry diners while drop-in customers check out the meat and condiments for sale in the front-of-house shop. In the other – which was only recently carved out of space next door, more than tripling the three-year-old restaurant’s capacity – head butcher Justin Upper is demonstrating his skill with a knife and a hacksaw for…

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