Gin derives its name and predominant flavor from juniper berries
Gin traces its roots to 17th-century Netherlands, where a juniper-flavoured spirit called genever (or jenever) was used medicinally. British soldiers discovered it during the Thirty Years’ War and brought it back to England, sparking what became known as the “Gin Craze“ of the 1700s — a period when gin consumption in London became almost epidemic.
Gin is a distilled alcoholic spirit that derives its predominant flavor from juniper berries. It is one of the most popular and versatile spirits in the world, forming the base of countless classic cocktails.
While the Gin & Tonic is still popular in England, gin’s use in martini cocktails has largely been replaced by vodka around the world. With premium handcrafted and flavored gins on the rise, our expert reviews help you find the best gins.
How gin is made
Base spirit: A neutral grain spirit (usually wheat, barley, or corn) is distilled first.
Botanicals: Juniper berries plus a blend of other botanicals (herbs, spices, fruits, roots) are added.
Re-distillation: The spirit is redistilled to infuse the flavors.
Dilution: Water is added to bring it to the desired strength (typically 37.5%–47% ABV).
