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With all the ups and downs that come with the economy and the beer industry, Toronto-based Steam Whistle Brewing has managed to stay not just afloat but successful for the past few decades, and in just a couple of days, it is preparing to celebrate its 25th anniversary. The idea for the brewery was dreamed up in the spring of 1998 by three friends — Greg Taylor, Camp Heaps, and Greg Cromwell — on a canoe trip in Ontario. The trio had been colleagues at Upper Canada Brewing Company before it was bought out, and in March 2000, the self-named “Three Fired…

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