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In the age of Ozempic, Thanksgiving looks a little different | Canada Voices

Karen Kalinowski will not be basting her Thanksgiving turkey this year with loads of butter like her mother always did, but with a bit of butter and broth. She’ll steam the green beans, carrots and rutabaga. She’ll whip up some of the Newfoundland bread stuffing that’s long been a family staple, but will also make a low-carb alternative with wild rice, mushrooms, onion and thyme. And there may be pie, but Kalinowski, 61, plans to make herself a carb-, butter- and sugar-free dessert: a baked apple with a crushed sugar-free Werther’s candy and cinnamon sprinkled on top.Thanksgiving, that holiday associated…

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